THE AYAM OPOR PEKALONGAN DIARIES

While It can be a traditional dish, not quite a bit is known with regard to the origins. Some say it was made by Javanese elite being an providing to their kings in pre-Islamic situations, but that is just one concept. Theses times many serve it for the duration of Eid al-Fitr, but also as an every day food.Masukkan ayam, aduk rata hingga ayam beru